<?xml version="1.0" encoding="utf-8"?>
<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Best Food Blog Ever - Latest Comments in The Birth, Life, and Death of the Perfect Summer Tomato</title><link>http://bestfoodblogever.disqus.com/</link><description></description><atom:link href="https://bestfoodblogever.disqus.com/the_birth_life_and_death_of_the_perfect_summer_tomato/latest.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Tue, 15 Sep 2009 20:30:41 -0000</lastBuildDate><item><title>Re: The Birth, Life, and Death of the Perfect Summer Tomato</title><link>http://bestfoodblogever.com/2009/09/04/the-birth-life-and-death-of-the-perfect-summer-tomato/#comment-16689026</link><description>&lt;p&gt;Agreed. It's tough to keep up with my vegetable garden. and I totally understand when you mentioned the never-ending supply of mint.&lt;/p&gt;&lt;p&gt;It's already the end of tomato season. No more juicy, sweet tomatoes until next summer. I grew 8 plants in my garden. We gathered so many baskets of tomatoes over the summer&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jackie at PhamFatale.com</dc:creator><pubDate>Tue, 15 Sep 2009 20:30:41 -0000</pubDate></item><item><title>Re: The Birth, Life, and Death of the Perfect Summer Tomato</title><link>http://bestfoodblogever.com/2009/09/04/the-birth-life-and-death-of-the-perfect-summer-tomato/#comment-16307368</link><description>&lt;p&gt;We grew just 'a few' plants in our garden this year and have been overwhelmed with ingesting them but have enjoyed it immensely.  I will be sharing a quick bruscetta topping I made for our porterhouse steaks....gosh, I guess I should post that tomorrow.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jen (Savor)</dc:creator><pubDate>Thu, 10 Sep 2009 11:33:49 -0000</pubDate></item></channel></rss>