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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Best Food Blog Ever - Latest Comments in The Best Food Blog Ever Meets The Hottest Chile Pepper Ever</title><link>http://bestfoodblogever.disqus.com/</link><description></description><atom:link href="https://bestfoodblogever.disqus.com/the_best_food_blog_ever_meets_the_hottest_chile_pepper_ever_42/latest.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Tue, 21 Jul 2009 13:18:36 -0000</lastBuildDate><item><title>Re: The Best Food Blog Ever Meets The Hottest Chile Pepper Ever</title><link>http://bestfoodblogever.com/2009/07/14/the-best-food-blog-ever-meets-the-hottest-chile-pepper-ever/#comment-13004751</link><description>&lt;p&gt;Yep, indeed Blair does make a Bhut Jolokia sauce. I can't imagine  &lt;br&gt;using it on anything, though.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">DDL</dc:creator><pubDate>Tue, 21 Jul 2009 13:18:36 -0000</pubDate></item><item><title>Re: The Best Food Blog Ever Meets The Hottest Chile Pepper Ever</title><link>http://bestfoodblogever.com/2009/07/14/the-best-food-blog-ever-meets-the-hottest-chile-pepper-ever/#comment-12721831</link><description>&lt;p&gt;Nice.  And funny!  I like low levels of spice, so you won't catch me within ten feet of that bad boy!  I presume that Blair makes sauces out of the Bhut Jolokia?  Or was it just a showpiece?&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">JamesQMurphy</dc:creator><pubDate>Wed, 15 Jul 2009 21:47:52 -0000</pubDate></item></channel></rss>