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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Best Food Blog Ever - Latest Comments in My First Attempt at Canning is Not a Total Failure</title><link>http://bestfoodblogever.disqus.com/</link><description></description><atom:link href="https://bestfoodblogever.disqus.com/my_first_attempt_at_canning_is_not_a_total_failure_99/latest.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Fri, 05 Sep 2008 01:32:52 -0000</lastBuildDate><item><title>Re: My First Attempt at Canning is Not a Total Failure</title><link>http://bestfoodblogever.com/2008/09/04/my-first-attempt-at-canning-is-not-a-total-failure/#comment-2139648</link><description>&lt;p&gt;To prevent the food from being spoiled before and during containment, quite a number of methods are used: pasteurization, boiling, other means of high temperature applied over a period of time, refrigeration, outright freezing, drying, vacuum treatment, antimicrobial agents that are natural to the indigenous recipe of the foodstuff being preserved &lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Ann</dc:creator><pubDate>Fri, 05 Sep 2008 01:32:52 -0000</pubDate></item></channel></rss>